Pea and Mint Soup p.132 of Jamie's Food Revolution
Two of each: carrots, onions, celery, and garlic cloves, chopped and cooked lightly in olive oil. Brought organic vegetable broth to a boil. Mixed together and added frozen peas and mint leaves, allowing to cook for 15 minutes. Puréed with a hand mixer. Really nice, healthy, easy to make, and refreshing soup. Tastes better as recommended with toasted foccacia!