So, I decided to try Jamie Oliver's Fruit Cobbler recipe. My husband took to the chopping board and I tossed him various available fruits, using the recipe as a guideline. Apples, pear, kiwi, strawberries, grated half an apple. I poured balsamic vinegar & sugar into a warming pan. Then my husband tossed 'his work' in and added a container of blueberries. While that simmered I quickly threw the butter, self-rising flour (this stuff is great), sugar, salt, and cream into a bowl and mixed with my hands. We poured the fruit mixture (ready when berries burst) into a pretty glass baking dish and tossed on the crumble. Baked 30 minutes. So easy! So good! Leftovers made for a delicious treat in lunches the next day :-) (I took a picture and will publish an image later)
... Joan made me do it.