Pea and Mint Soup p.132 of Jamie's Food Revolution

Two of each: carrots, onions, celery, and garlic cloves, chopped and cooked lightly in olive oil.  Brought organic vegetable broth to a boil.  Mixed together and added frozen peas and mint leaves, allowing to cook for 15 minutes.  Puréed with a hand mixer.  Really nice, healthy, easy to make, and refreshing soup.  Tastes better as recommended with toasted foccacia!